Add the ground sesame seeds and the toasted cumin seeds. Season with salt, mixing thoroughly. Add the bouillon a little at a time, stirring, and cook until thickened. Add the roasted grasshoppers. Spoon the filling into the warmed tortillas and serve. Tip: marinating the roasted grasshoppers overnight will help to soften the exoskeletons for easier chewing. 7. Herb-Grub Garden Salad Now that we've sautéed, fried and carbo-loaded our way into a few extra pounds, it's time to consider a lighter fare. That said, if you find that you've run out of chicken breast, you can always top your salad with a few plump and juicy … grubs? Though this is not for the squeamish, grubs apparently have a passive nutty flavor, but with the bursting squirt of a tomato. Mmmmmmm. 1 bag of mixed spring lettuce 4-5 Palm Weevil Larva (fresh) ½ lemon ¼ cup olive oil ¼ cup hearts of palm 1 quartered beef tomato ½ sliced red onion 2 tsp. capers Pine Nuts Salt Pepper In large bowl place washed lettuce, tomatoes, onions, and hearts of palm.
Payment Discover MasterCard Visa American Express